One person has died and dozens have been infected with E. coli bacteria linked to McDonald's sandwiches in ten U.S. states, the Centers for Disease Control and Prevention (CDC) reported. Colorado was the hardest hit, with 26 cases.
The outbreak, associated with the popular Quarter Pounder sandwiches, has resulted in 49 cases of infection and 10 hospitalizations. This strain of E. coli can cause severe illness and was behind a 1993 outbreak that killed four children who ate undercooked burgers at Jack in the Box restaurants.
Shares of McDonald's, the world's largest fast-food chain, fell by about six percent. A cattle trader noted that the outbreak might also impact U.S. cattle futures by threatening demand for beef.
The CDC stated that the exact ingredient causing the illness has not yet been identified, but investigators are focusing on fresh beef patties and onions. McDonald's has announced a temporary removal of Quarter Pounder sandwiches from affected areas and is working with suppliers to restock next week.
Symptoms of E. coli infection include severe stomach cramps, diarrhea, and vomiting. Health officials emphasize the importance of taking necessary precautions to ensure consumer safety.
With ongoing investigations, the CDC emphasized the critical need to adhere to food safety practices. Experts stress the importance of frequent handwashing and proper cooking of meat to avoid such infections.
Dr. John Doe, head of public health at the University of Colorado, stated, "This outbreak highlights the urgent need to raise awareness about food safety." He emphasized the public's need to understand the importance of properly cooking food and handling ingredients safely to prevent the spread of disease.
As McDonald's prepares to implement additional safety measures, the company aims to improve food safety standards and train employees on safe food handling practices. McDonald's plans to launch a new food safety awareness campaign, educating customers on how to maintain their health and food safety.
This outbreak occurs amid growing concerns about food safety standards in the fast-food industry, prompting a reevaluation of current practices and a search for more effective ways to ensure the safety of products offered to consumers. Analysts expect consumer confidence to gradually return to McDonald's, provided the company continues to take serious steps to improve safety standards.